Turn your home into a warm, inviting mountain chalet!  Dip, swirl, and indulge over a melty pot of cheese fondue.  It’s a simple, interactive, and fun dining experience during the cold winter months.

A velvety, comforting, traditionally Norwegian dish that feels like a morning hug.  Serve it with a pat of butter, a sprinkle of sugar, and a dusting of cinnamon for coziness in every bite.

An easy way to use up the spices in the cupboard and make a seriously delicious, simple meal that is done is 10-15 minutes.

It’s proof that the best things in life really are simple. Sweet, garlicky slow roasted tomatoes bathed in olive oil until jammy and busting with flavor.  A slather of ricotta, a sprinkle of lemon zest, a few pantry staples, all layered atop of a crusty piece of bread.  

A festive holiday side dish that highlights the sweetness of the squash while adding nutty and creamy elements.  

A flakey crust filled with a maple-y, oatmeal cookie adjacent filling.  It pairs perfectly with a scoop of vanilla ice cream and fits right in with the other classic pies on Thanksgiving.

A sharp white cheddar mac and cheese with a crispy, golden cornflake crust.  A comforting crowd pleaser for holidays or a special occasion.

A sweet, slightly tangy spread great for slathering on toast, Fall sandwiches, scones, or dolloping in a yogurt bowl. It will also fill your home with the warm, comforting scent of vanilla and cinnamon.

A little pantry clean out and an easy soup recipe in one.  Warming, filling, and you definitely should dip buttered toast in it.

These lettuce wraps are a quick and flavorful weeknight dinner.  While it looks like a long ingredient list, you probably have most of them in your pantry already!

This pasta dish is a decadent, hearty entree for entertaining guests or staying in for the night.  This recipe is originally from The Modern Proper blog, but I added a few tweaks to make it a bit saucier.

There's a good reason that Ina became famous for her roast chicken.  It’s simple, easy, and perfect every time.

A comforting,“adult” version of buttered noodles and an easy side dish to go with just about anything.

After camping in August and getting caught in an unexpected snowy cold snap, this was the meal I craved. It has a flavorful traditional pot pie base with an easy drop biscuit topping. The leftovers are just as good as the day it was made.